According to personal trainer & nutrition coach Graeme Tomlinson, people can lose fat or build muscle by eating foods they enjoy, as opposed to following...
WiseGEEK recently conducted a very visual and informative study and presented a photo series, which compares what 200 calories actually look like in different foods....
At Little Spoon, we care about your baby’s nutrition. Our baby food blends and toddler meals are made with organic veggies and fruits that are...
The first, the largest and the most research-friendly. Under is the world’s largest underwater restaurant with a total seating capacity for 100 guests, it’s the...
If you like pies and symmetry, then Lauren Ko’s mathematical baking precision is just for you. The Seattle-based amateur baker has been piecrafting for just...
Many people would agree that sashimi (a Japanese delicacy consisting of very fresh raw fish or meat nicely sliced into thin pieces) is one of...
Starting a new business is a commitment that comes with a certain amount of risk. No matter how hard-working, passionate and skilled you are, the...
Black wedding cakes are the new… well, black! We think the black cake trend is not only unexpectedly classy, but chic and inventive. We’ve seen...
Linda Miller Nicholson began making pasta at age four, but started adding color to it several years ago to entice her son to eat more...
As you’ve probably noticed, the latest cosmic culinary trend involves more and more foods getting the galactic treatment. Like most bakeries experimenting with this fad,...
When you first look at these amazing creations, you could be excused for not releasing that they are actually cakes and cupcakes. The talent behind...
As baking becomes more and more popular with cooking shows like Masterchef and The Great American Bakeoff, bakers are up-ing their games to create even...
French designer Etienne Meneau’s hand-blown wine decanters go way beyond the basic function of aerating your vino — they’re sculptural pieces of art. Made from...
Like eccentric food? Then Dali has a cookbook for you! Published only once in 1973, Les Diners de Gala was a dream fulfilled for surrealist...
If you love pies and geometric patterns, then Seattle-based Lauren Ko is for you. Lauren is a master at using both complex lattices to patterns...
These images are all from a recent photo series, created by the salad chain Sweetgreen, showing what school lunches look like around the world. Each...
It might look like an optical illusion. But this is a real life cafe in South Korea cleverly designed to give customers the distinct impression...
Andrew Newey, an award-winning UK-based travel photographer, has captured gripping photographs of central Nepalese Gurung tribe members engaged in a dangerous and ancient tradition –...
With obesity rates being at alarmingly high levels, there has never been a better time to stop and think about what you eat. Small changes...
Chef Ben Churchill has mastered the art of confusing the senses by creating stunning illusions out of desserts that can resemble other foods and everyday...
